The Ultimate Breakfast Sandwich (Another Saturday morning bonus!)

So I haven't had much time this week to post too many recipes. (Though I'm pretty sure that last one counts for like 3 because it's so awesome). But in any case, I made really awesome breakfast sandwiches for Mike and me this morning, and figured I'd share. :)

Super simple recipe but takes a little maneuvering with all your different pans (you will definitely be multitasking on this one). It's worth it though. There's a lot of ways you can adjust this recipe to make it lower or higher calorie, carb, protein, etc. It kind of depends on which area you're concerned about. I tried to focus mine on being very low cal and low carb, so I used low-carb bread, turkey bacon, and egg whites instead of regular bread, bacon and eggs. It's gonna taste good no matter what though. Don't even worry.

With that, I'll get to it. Have a great weekend everybody!

The Ultimate Breakfast Sandwich

Ingredients: (per sandwich)

• 2 slices bread
• 2-3 egg whites (or 1 whole egg)
• 1/4 avocado, sliced
• 2 slices turkey bacon or bacon
• shredded cheese of your choice (I used colby jack)
• hot sauce

Directions:

1. Start by frying up your (turkey) bacon, while that's cooking crack the eggs and slice the avocado
2. When the bacon is done, move to a plate and rinse/towel dry pan (careful it'll still be hot!)
3. Place pan back on hot burner and turn heat to medium
4. Put bread slices on warm pan and sprinkle cheese on one of the slices and layer on the bacon
5. While the bread is toasting on the pan, heat up a small pan to cook your eggs in.
6. Add eggs and scramble until they're cooked
7. Remove bread from pan when toasted, and place scrambled eggs on top of the bacon, douse with hot sauce, and place avocado slices on eggs, top with other slice of bread.

Told you it was a little tricky. You'll be thankful though that you tried it!