Wednesday, March 20, 2013

Seriously Spicy Citrus Chicken

I <3 this recipe! This is my third time making it in the past few months. I'm feeling a little tired tonight so I'll skip the monologue. But, trust me when I say this one's a keeper!


Seriously Spicy Citrus Chicken

Ingredients:
  • 1 1/2 lbs chicken tenderloins or breasts
  • 1/4 cup olive oil
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • 1 Tbsp + 1 tsp red pepper flakes
  • 1 Tbsp + 1 tsp minced garlic
  • 1 tsp ground ginger
  • 1/4 cup Splenda
  • green onions, chopped
Directions:
  1. Heat oil in a large skillet over medium high heat
  2. Add chicken, and cook until golden brown on both sides (4-5 min per side)
  3. While chicken is cooking, mix together lime juice, lemon juice, red pepper flakes, garlic, ginger and Splenda. 
  4. Once chicken is cooked through, pour sauce into pan and let simmer for about 2 minutes.
  5. Place chicken on a serving plate and pour a few tablespoons of sauce over them. Keep the residual sauce for dipping. 
  6. Garnish with green onions and serve!
Ta-da!

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