Easy Garlic Chicken

Alright. So I know I went a full week without posting anything, and I'm tempted to make it a little longer because I dislike posting things I'm not absolutely crazy about but I'm going to do it anyway, just in case someone else likes it more than I do. There's nothing bad about this dish, and actually, the last time I made it it turned out a little better so I probably shouldn't be so critical, but for some reason tonight it was just okay.

On the bright side, it is very very easy to make and has few ingredients. Probably why it's been pinned a million times on Pinterist. So, worth a shot in any case, right? :)

Easy Garlic Chicken

Ingredients:

• 3 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 2 Tbsp brown sugar blend Splenda (or regular brown sugar)
• 3 Tbsp olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 425 F.
2. Saute garlic in olive oil in a saucepan over medium heat for a few minutes
3. Remove from heat and stir in the brown sugar Splenda
4. Place chicken breasts in a dish lined with aluminum foil and sprayed with cooking spray
5. Cover with sauce and season with salt and pepper
6. Bake for 20-25 minutes, uncovered

Simple as that.